Bacon, Egg & Broccoli Bake

Ingredients

• 8 slices oscar mayer bacon cooked chopped
• 2 cups broccoli florets 
• 1 cup four cheese shredded mexican style divided kraft finely
• 6 6-inch corn tortillas cut in half ()
• 0.7 cup knudsen cream sour divided
• 8  eggs 
• 4  green onions divided chopped
• 1  bell pepper red finely chopped

Equipment

• bowl
• frying pan
• oven
• knife
• whisk

Directions

1. Heat oven to 375F.
2. Spray 8-inch square pan with cooking spray; cover bottom of pan with 6 tortilla halves. Reserve 1 Tbsp. onions for later use; sprinkle remaining onions over tortillas in pan. Top with broccoli, peppers and bacon.
3. Whisk eggs in medium bowl until blended; stir in 1/3 cup sour cream and 1/4 cup cheese.
4. Pour over ingredients in pan; top with remaining tortilla halves and cheese. Cover.
5. Bake 45 min. or until knife inserted in center comes out clean, uncovering after 30 min.
6. Sprinkle with reserved onions.
7. Serve topped with remaining sour cream.