Bacon Endive Tomato Bites

Ingredients

• 16  belgian endive leaves ( 2 heads)
• 0.3 teaspoon pepper black freshly ground
• 2 teaspoons champagne vinegar 
• 1 teaspoon chives fresh chopped
• 1 teaspoon thyme leaves fresh
• 1 cup multicolored grape tomatoes sliced
• 1 teaspoon olive oil 
• 0.1 teaspoon salt 
• 2  center-cut bacon crumbled cooked

Equipment

• bowl

Directions

1. Combine first 7 ingredients in a medium bowl. Spoon 1 tablespoon tomato mixture in center of each endive leaf; sprinkle evenly with bacon.