Bacon-Fried Taters

Ingredients

• 8 slices bacon 
• 2.5 pounds baking potatoes cooked cut into 1/2-inch-thick slices
• 2  green onions sliced
• 0.5 teaspoon pepper 
• 4 ounce pimientos diced drained
• 0.8 teaspoon salt 

Equipment

• frying pan
• paper towels

Directions

1. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1/4 cup drippings in skillet. Crumble bacon.
2. Combine sliced potato, half of bacon, onions, and next 3 ingredients in skillet.
3. Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until golden brown on bottom.
4. Sprinkle with remaining bacon.