Dinner

Bacon-Ginger Sandwiches

Name: Bacon-Ginger Sandwiches
Total time: 45 min
Yield: 2 servings
Ingredients: 6 slices bacon (6 oz. total); 2 tablespoons mayonnaise; 1/4 to 1/2 cup drained sliced pickled ginger; 4 slices dense pumpernickel bread or whole-wheat bread (about 6 oz. total), lightly toasted; 2/3 cup lightly packed salad mix, rinsed and crisped

18 September 2026

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Total Time45 Mins

Serves2

Per Serving$2.16

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The recipe Bacon-Ginger Sandwiches can be made in about 45 minutes. One serving contains 556 calories, 15g of protein, and 39g of fat. This recipe serves 2. For $2.16 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course.

Dairy Free Lunch

Ingredients:

For 2 servings

6 slices bacon (6 oz. total)
2 tablespoons mayonnaise
¼ cup drained sliced pickled ginger
4 slices dense pumpernickel bread or whole-wheat bread (about 6 oz. total), lightly toasted
⅔ cup lightly packed salad mix, rinsed and crisped

Method:

1
In a 10- to 12-inch frying pan over medium-high heat, brown bacon, turning slices once or twice, about 5 minutes total.
2
Transfer to towels to drain; discard fat in pan.
3
Spread mayonnaise on 1 side of each toast slice. Mound salad mix equally on mayonnaise on 2 slices.
4
Lay 3 slices of bacon on each mound of salad mix and cover evenly with pickled ginger.
5
Lay remaining toast, mayonnaise side down, on top.
6
Cut each sandwich in half.

Adapted from My Recipes

Kit For This Recipe

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