If you're looking for a delicious and satisfying dish that combines the rich flavors of bacon and gorgonzola, look no further than this Bacon Gorgonzola Chicken Salad! Perfect for lunch, dinner, or any gathering, this salad is not only gluten-free but also a crowd-pleaser that will leave your guests asking for seconds.
Imagine tender, shredded chicken breast mixed with crispy, crumbled bacon, all enveloped in a creamy blend of blue cheese dressing and mayonnaise. The addition of fresh thyme and a splash of lemon juice elevates the flavors, creating a delightful balance that is both savory and refreshing. With just a hint of garlic salt and a sprinkle of black pepper, every bite is a burst of flavor that will tantalize your taste buds.
This recipe is incredibly versatile; you can serve it on a bed of greens, inside a soft roll for a hearty sandwich, or alongside some firm crackers for a delightful appetizer. With only 217 calories per serving, you can indulge without the guilt. Whether you're hosting a casual lunch or a festive dinner, this Bacon Gorgonzola Chicken Salad is sure to impress and satisfy everyone at the table. So gather your ingredients and get ready to whip up a dish that’s as delicious as it is easy to make!
