Bacon-Herb Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 teaspoons dijon mustard 
• 1 teaspoon honey 
• 0.1 teaspoon kosher salt 
• 6 ounce herb salad mix 
• 2 tablespoons sherry vinegar 
• 2 slices center-cut bacon 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Cook bacon slices in a small nonstick skillet over medium heat until crisp.
2. Remove bacon from pan; crumble.
3. Pour drippings into a medium bowl.
4. Add vinegar, Dijon mustard, honey, pepper, and salt to bowl; stir with a whisk.
5. Add salad mix; toss to coat.
6. Sprinkle with bacon.