Bacon Horseradish Dip

Ingredients

• 6 slices bacon 
• 0.5 teaspoon parsley fresh chopped
• 0.3 cup horseradish prepared
• 1  juice of lemon juiced
• 0.5 cup mayonnaise 
• 1 pint cup heavy whipping cream sour

Equipment

• bowl
• frying pan

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain, crumble and set aside.
3. In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.