Bacon-Horseradish Potatoes

Ingredients

• 2 slices smoky bacon finely chopped
• 2 servings pepper black freshly ground
• 1 tablespoon horseradish prepared
• 3 medium idaho potatoes 
• 2 servings drizzle olive oil extra-virgin
• 2 servings salt 
• 0.3 cup cup heavy whipping cream sour

Equipment

• frying pan
• pot

Directions

1. Peel potatoes and cut them into chunks. Cover potatoes with water and bring to a boil; salt water and boil 12 to 15 minutes until tender.
2. Drain and return to hot pot.
3. While potatoes cook, heat a small skillet with a drizzle of extra-virgin olive oil over medium-high heat. Brown the bacon then drain and reserve.
4. Mash potatoes with bacon, sour cream, horseradish and pepper.