Bacon & Maple Scalloped Potatoes

Ingredients

• 3 slices oscar mayer bacon fully cooked chopped
• 1 cup triple cheddar cheese shredded with a touch of philadelphia kraft
• 4 oz philadelphia cream cheese cubed ()
• 1.3 cups chicken broth fat-free reduced-sodium
• 0.5 cup milk 
• 0.3 cup pancake syrup 
• 1  onion red thinly sliced
• 2 lb yukon gold potatoes cut into 1/4-inch-thick slices ( 8)

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 400F.
2. Cook onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently.
3. Remove onions from skillet.
4. Add cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is completely melted and sauce is well blended.
5. Remove from heat; stir in bacon and syrup.
6. Place half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover.
7. Bake 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering for the last 15 min.