Bacon-Mushroom Melt

Ingredients

• 0.3 cup baby arugula loosely packed
• 2 slices oscar mayer bacon cooked
• 0.5 cup mushrooms fresh sliced
• 2  singles kraft
• 4 slices multi-grain bread 
• 1 Tbsp butter unsalted divided softened

Equipment

• frying pan

Directions

1. Melt 1 tsp. butter in large skillet on medium-high heat.
2. Add mushrooms; cook and stir 5 to 6 min. or until tender.
3. Remove from skillet.
4. Fill bread slices with mushrooms and remaining ingredients to make 2 sandwiches.
5. Spread outsides of sandwiches with remaining butter.
6. Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.