Bacon 'N Cheese Stuffed Potatoes

Ingredients

• 2 slices oscar mayer bacon crumbled cooked
• 1 lb baking potatoes 
• 2 Tbsp butter 
• 1 Tbsp chives fresh chopped
• 1 Tbsp milk 
• 1 dash pepper 
• 1 cup sharp cheddar cheese shredded kraft

Equipment

• bowl
• oven
• knife
• baking pan

Directions

1. Heat oven to 350F.
2. Pierce each potato in several places with fork or sharp knife.
3. Bake 1 hour or until tender. Cool 5 min.
4. Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells.
5. Add cheese, butter, milk and pepper to potatoes in bowl; mash until desired consistency. Stir in bacon and chives; spoon into potato shells.
6. Place in shallow baking dish.
7. Bake 30 min. or until heated through.