Bacon 'n' Onion Potato Salad

Ingredients

• 4  bacon crumbled cooked
• 3 tablespoons dijon mustard 
• 0.3 cup flat-leaf parsley fresh chopped
• 1 cup green onions chopped
• 1 cup mayonnaise light
• 0.5 teaspoon pepper 
• 4 pounds potatoes red
• 1 teaspoon salt 
• 8 ounce cup heavy whipping cream sour

Equipment

• bowl
• dutch oven

Directions

1. Place potatoes and water to cover in a large Dutch oven; bring to a boil over medium-high heat. Cook 25 minutes or until potatoes are tender.
2. Drain and let cool.
3. Cut into 1/2-inch-thick slices.
4. Stir together sour cream and next 4 ingredients.
5. Stir together potatoes, sour cream mixture, green onions, and parsley in a large bowl. Cover and chill 1 hour or until ready to serve. Stir in bacon just before serving.