Bacon Pea Salad

Ingredients

• 4 slices bacon 
• 2 stalks celery chopped
• 0.5 cup cheddar cheese cubed
• 20 ounce peas fresh green
• 8 servings salt and ground pepper black to taste
• 1 tablespoon honey 
• 0.8 cup mayonnaise 
• 0.3 cup onion chopped
• 1 tablespoon sugar white

Equipment

• bowl
• frying pan
• paper towels
• whisk

Directions

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
2. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
3. Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
4. Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl.
5. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.