Bacon, Potato and Cheese Tart

Gluten Free
Health score
2%
Bacon, Potato and Cheese Tart
75 min.
8
366kcal

Suggestions

Are you craving a delicious, gluten-free dish that's both comforting and satisfying? Look no further than this mouth-watering Bacon, Potato, and Cheese Tart! This scrumptious recipe, which serves 8, is ready in just 75 minutes and offers a delightful 366 calories per serving. It's the perfect blend of crispy bacon, tender potatoes, and melty fontina cheese, all baked to perfection in a buttery tart. Each bite offers a perfect balance of flavors and textures, with a hint of salt and pepper to enhance the experience. Whether you're hosting a dinner party or looking for a cozy family meal, this tart is sure to impress. Its simple ingredients and straightforward preparation make it a favorite for cooks of all levels. So, grab your oven and baking pan, and let's get cooking!

Ingredients

  • 18 slices bacon 
  • 1.5 pounds baking potatoes peeled sliced
  • tablespoon butter 
  • 1.3 cups fontina shredded
  • servings salt and pepper to taste

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Coat an 8 inch round baking dish with the butter. Arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling.
  3. Arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 Fontina cheese. Repeat layers with remaining potatoes and cheese, and season with salt and pepper. Fold bacon over filling to form the upper layer.
  4. Bake uncovered in the preheated oven 1 hour, or until potatoes are tender.
  5. Drain any drippings, and cut into wedges to serve.

Nutrition Facts

Calories366kcal
Protein14.58%
Fat67.62%
Carbs17.8%

Properties

Glycemic Index
20.22
Glycemic Load
12.17
Inflammation Score
-3
Nutrition Score
8.6134782355765%

Nutrients percent of daily need

Calories:366.38kcal
18.32%
Fat:27.55g
42.38%
Saturated Fat:11.46g
71.64%
Carbohydrates:16.32g
5.44%
Net Carbohydrates:15.22g
5.53%
Sugar:0.85g
0.94%
Cholesterol:60.36mg
20.12%
Sodium:701.98mg
30.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.36g
26.72%
Vitamin B6:0.44mg
22.11%
Selenium:13.3µg
19%
Phosphorus:189.84mg
18.98%
Vitamin B3:2.9mg
14.51%
Vitamin B1:0.21mg
14.05%
Potassium:466.32mg
13.32%
Calcium:127.51mg
12.75%
Zinc:1.55mg
10.36%
Vitamin B12:0.6µg
9.95%
Manganese:0.14mg
7.12%
Magnesium:28.43mg
7.11%
Vitamin B2:0.11mg
6.52%
Vitamin B5:0.62mg
6.21%
Vitamin C:4.85mg
5.88%
Copper:0.11mg
5.68%
Iron:0.98mg
5.47%
Vitamin A:251.2IU
5.02%
Fiber:1.11g
4.42%
Folate:13.2µg
3.3%
Vitamin D:0.32µg
2.14%
Vitamin E:0.32mg
2.12%
Vitamin K:2.19µg
2.09%
Source:Allrecipes