Bacon, Potato & Jalapeño Queso Fundido

Ingredients

• 6 slices oscar mayer bacon chopped
• 1 cup regular corn frozen
• 1 clove garlic minced
• 8 oz low-moisture part-skim mozzarella cheese shredded kraft
• 1 cup onions sliced
• 2  jalapeão peppers seeded sliced
• 8 oz tortilla chips 
• 2 cups yukon gold potatoes cubed cooked peeled ( 5)

Equipment

• frying pan
• paper towels
• oven
• slotted spoon

Directions

1. Heat oven to 350F.
2. Cook and stir bacon in large skillet on medium heat until crisp.
3. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from skillet.
4. Add potatoes, corn, onions, peppers and garlic to reserved drippings; cook 8 to 10 min. or until heated through, stirring occasionally.
5. Reserve 2 Tbsp. bacon for later use. Stir remaining bacon into potato mixture; spoon into 9-inch pie plate. Top with cheese.
6. Bake 12 to 15 min. or until heated through. Top with reserved bacon.
7. Serve with chips.