Looking for a delicious and dairy-free side dish, antipasti, starter, or snack that's sure to impress your guests? Look no further than these mouth-watering Bacon Potato Pancakes! Prepared with just the right balance of flavors, this easy-to-make recipe is perfect for any occasion.
Packed with the savory taste of bacon, these pancakes are made with simple ingredients like Idaho potatoes, all-purpose flour, eggs, garlic, thyme, and a hint of black pepper. The best part? They're ready in just 45 minutes, making them a fantastic option for both busy weeknights and special events.
Each serving provides a satisfying 242 calories, with a well-rounded caloric breakdown of protein, fat, and carbs. So why not give your taste buds a treat and serve up these delectable Bacon Potato Pancakes at your next gathering or as a comforting side dish? Your friends and family will be glad you did!
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