Bacon-Potato Salad

Ingredients

• 0.3 cup avocado oil mayonnaise kraft
• 0.5 cup cucumbers english chopped
• 0.3 tsp garlic powder 
• 0.5 cup onions chopped
• 1.3 lb potatoes red cooled cooked peeled cut into 1/2-inch cubes, and ( 4)
• 1 tsp grey poupon spicy brown mustard hearty
• 8 slices oscar mayer turkey bacon cooked cut into 1/2-inch pieces

Equipment

• bowl

Directions

1. Mix mayo, mustard and garlic powder until blended.
2. Combine remaining ingredients in large bowl.
3. Add mayo mixture; mix lightly.
4. Refrigerate several hours or until chilled.