Bacon Potato Salad

Ingredients

• 2 rib celery finely chopped
• 0.5 pound bacon crumbled cooked
• 6  green onions chopped
• 0.5 cup mayonnaise 
• 6 servings garnishes: paprika 
• 0.3 teaspoon pepper 
• 2 tablespoons pimientos diced drained
• 3 pounds to 8 potatoes peeled cut into 1-inch cubes
• 0.8 teaspoon salt 
• 0.5 cup cup heavy whipping cream sour

Equipment

• bowl
• dutch oven

Directions

1. Cook potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender.
2. Drain and let cool slightly.
3. Place potatoes in a large bowl.
4. Add bacon, chopped green onions, and next 4 ingredients. Stir together mayonnaise and sour cream until blended.
5. Pour over potato mixture, tossing gently to coat. Cover and chill at least 1 hour.
6. Garnish, if desired.