This hearty and flavorful Bacon & Potato Soup is a delicious gluten and dairy-free option for a cozy meal. With a blend of savory bacon, tender potatoes, and a hint of Dijon mustard, this soup is perfect for a chilly day. The addition of cabbage gives it a nutritious boost, while the parsley adds a fresh touch. This soup is not only tasty but also offers a good balance of macronutrients, with a moderate amount of protein, a higher amount of fat, and a good portion of carbohydrates. It's a great option for a satisfying lunch or dinner and can be paired with gluten-free garlic croutons for an extra crunch.
The preparation is straightforward and efficient, taking only 45 minutes from start to finish. By blending a portion of the soup, you achieve a delightful coarse puree that adds texture to the dish. The recipe also includes helpful tips for serving, such as adding a wedge of lemon for a tangy touch. This soup is an excellent choice for those with dietary restrictions, as it's both gluten and dairy-free, without compromising on flavor and satisfaction.
Whether you're looking for a comforting meal or seeking a tasty gluten and dairy-free option, this Bacon & Potato Soup is sure to hit the spot. With its blend of flavors and textures, it's a recipe that will leave you feeling content and nourished. So, gather your ingredients, follow the simple steps, and treat yourself to a bowl of this delightful soup. It's the perfect dish to warm your soul and satisfy your taste buds.
