Bacon-Ranch Quesadillas

Ingredients

• 4  bacon crumbled cooked
• 4 8-inch flour tortillas ()
• 1  plum tomatoes seeded chopped
• 0.3 cup ranch dressing 
• 4 servings ranch dressing 
• 4 servings salsa 
• 4 oz mexican four-cheese blend shredded

Equipment

• frying pan

Directions

1. Spray a large nonstick skillet with cooking spray.
2. Place skillet over medium-high heat until hot.
3. Spread Ranch dressing evenly on 1 side of each tortilla.
4. Place 1 tortilla, dressing side up, in hot skillet; top evenly with half each of cheese, bacon, and tomato. Lightly press a second tortilla, dressing side down, on top of mixture. Coat lightly with cooking spray, and cook 1 to 2 minutes on each side or until golden.
5. Repeat procedure with remaining tortillas, cheese, bacon, and tomato.
6. Cut each quesadilla into wedges.
7. Serve with Ranch dressing and salsa.