Looking for a delicious and easy-to-prepare main course that's both gluten-free and low FODMAP? Look no further than this mouthwatering Bacon Roasted Chicken! This recipe serves 6 and takes about 150 minutes to make, making it perfect for a hearty lunch or dinner. Each serving contains 488 calories, with a balanced breakdown of macronutrients.
This Bacon Roasted Chicken is a flavorful twist on the classic roasted chicken. The succulent chicken is seasoned with a blend of salt, pepper, and dried thyme, then topped with strips of bacon for an extra layer of taste and richness. The chicken is roasted alongside chunks of carrots, which infuse the dish with a subtle sweetness as they cook.
To ensure a perfectly cooked bird, the chicken is first roasted at a high temperature to brown the skin, then the heat is reduced to gently cook the meat through. The beef broth in the roasting pan adds moisture, making the chicken extra tender, and provides a savory base for basting throughout the cooking process.
The result is a juicy, flavorful chicken with a crispy, bacon-infused crust. Serve it alongside your favorite sides for a satisfying and impressive meal that's sure to please any crowd. Enjoy the rich flavors and comforting textures of this Bacon Roasted Chicken – you won't be disappointed!
