Bacon Smashed Potatoes

Gluten Free
Dairy Free
Health score
5%
Bacon Smashed Potatoes
45 min.
8
252kcal

Suggestions


Indulge in the delightful flavors of our Bacon Smashed Potatoes, a side dish that promises to steal the spotlight at your next meal! This recipe marries the creamy goodness of Yukon Gold potatoes with the irresistible crunch of crispy bacon, bringing a savory dish to your table that’s guaranteed to satisfy even the most discerning palates.

What’s even better? These Bacon Smashed Potatoes are gluten-free and dairy-free, making them the perfect accompaniment for those with dietary restrictions. With just a hint of cider vinegar and a touch of sugar, each bite offers a harmonious balance of tangy and savory notes that will leave your taste buds dancing.

In just 45 minutes, you can whip up a generous serving to delight up to eight hungry guests. Whether you’re planning a festive gathering, a cozy family dinner, or just want to treat yourself, these smashed potatoes fit the bill for any occasion. The crispy bacon adds depth and character, while the fresh dill introduces a refreshing note that perfectly complements the dish. Plus, these potatoes can be prepared ahead of time, allowing you to enjoy delicious, homemade goodness without the last-minute stress!

So why wait? Bring a touch of comfort and flavor to your dining experience with these irresistible Bacon Smashed Potatoes. Your family and friends will be coming back for seconds!

Ingredients

  • 0.5 pound bacon cut into 1/2-inch pieces
  • tablespoons cider vinegar 
  • tablespoons optional: dill chopped
  • teaspoon sugar 
  • pounds yukon gold potatoes peeled cut into 2-inch chunks

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • potato masher
  • microwave
  • slotted spoon

Directions

  1. Steam potatoes in a large steamer rack set over boiling water, covered, until very tender, 20 to 25 minutes.
  2. Meanwhile, cook bacon in a 12-inch heavy skillet over medium heat until crisp.
  3. Transfer bacon with a slotted spoon to paper towels to drain, reserving fat in skillet.
  4. Add 2 tablespoons vinegar, sugar, and 3/4 teaspoon each of salt and pepper to hot bacon fat, scraping up brown bits.
  5. Transfer potatoes to a large bowl, reserving 1/2 cup steaming water.
  6. Add vinegar mixture to potatoes and smash with a potato masher to desired texture, adding reserved water if desired. Stir in dill, bacon, and vinegar, salt, and pepper to taste.
  7. Josmeyer Les Folastries
  8. Gewürztraminer '05
  9. Potatoes can be made 3 hours ahead and kept at room temperature. Reheat, covered, in a microwave or in a 300°F oven.

Nutrition Facts

Calories252kcal
Protein11.08%
Fat40.55%
Carbs48.37%

Properties

Glycemic Index
26.11
Glycemic Load
22.12
Inflammation Score
-3
Nutrition Score
10.175217478172%

Flavonoids

Isorhamnetin
0.04mg
Kaempferol
1.37mg
Quercetin
1.25mg

Nutrients percent of daily need

Calories:251.95kcal
12.6%
Fat:11.41g
17.55%
Saturated Fat:3.81g
23.84%
Carbohydrates:30.62g
10.21%
Net Carbohydrates:26.87g
9.77%
Sugar:1.84g
2.05%
Cholesterol:18.71mg
6.24%
Sodium:198.13mg
8.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.02g
14.03%
Vitamin C:33.59mg
40.72%
Vitamin B6:0.58mg
28.87%
Potassium:775.73mg
22.16%
Fiber:3.74g
14.98%
Vitamin B3:2.93mg
14.67%
Vitamin B1:0.21mg
14.29%
Phosphorus:138.14mg
13.81%
Manganese:0.27mg
13.7%
Magnesium:42.77mg
10.69%
Copper:0.2mg
9.8%
Selenium:6.22µg
8.88%
Iron:1.46mg
8.1%
Folate:27.37µg
6.84%
Vitamin B5:0.66mg
6.61%
Zinc:0.83mg
5.54%
Vitamin B2:0.08mg
4.58%
Vitamin K:3.23µg
3.08%
Vitamin B12:0.14µg
2.36%
Calcium:22.3mg
2.23%
Source:Epicurious