Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle Mustard

Ingredients

• 2 cups baby spinach 
• 1 ounce bread gluten-free lightly toasted
• 1 tablespoon chipotles in adobo canned chopped
• 1 tablespoon canola oil 
• 1.5 tablespoons dijon mustard country-style
• 4 slices onion red thin
• 3 tablespoons strawberry jam seedless
• 8 slices bacon cooked

Equipment

• bowl

Directions

1. Combine first 4 ingredients in a small bowl, stirring well.
2. Spread mustard mixture evenly on 4 toast slices.
3. Top evenly with bacon, onion, spinach, and remaining bread slices, pressing down slightly.
4. This sandwich is very easy to make and has a great combo of sweet, savory, salty, and spicy. This relish is also delicious spread on a panini sandwich with grilled, sliced chicken and cheese. Martine Giddings