Bacon Stuffed Avocados

Ingredients

• 4  avocados pitted peeled halved
• 8 slices bacon 
• 0.3 cup brown sugar 
• 0.5 cup butter 
• 2 cloves garlic chopped
• 0.3 cup red wine vinegar 
• 8 servings salt to taste
• 1 tablespoon soya sauce 

Equipment

• frying pan
• paper towels
• sauce pan

Directions

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
2. Drain bacon slices on paper towels; crumble.
3. Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
4. Sprinkle avocado halves with salt; fill each half with crumbled bacon.
5. Drizzle sauce over filled avocados.