Bacon Sunshine Skillet

Ingredients

• 2.5 oz oscar mayer bacon fully cooked cut into 1/2-inch pieces
• 6  eggs 
• 2 large green onions sliced
• 2 cups ore-ida hash brown potatoes shredded
• 2 Tbsp oil 
• 0.1 tsp pepper 
• 0.5 cup sharp cheddar cheese shredded kraft
• 1  tomatoes chopped

Equipment

• bowl
• frying pan
• whisk

Directions

1. Heat oil in medium nonstick skillet on medium-high heat.
2. Add potatoes and onions; cook 8 to 10 min. or until potatoes are browned, stirring occasionally.
3. Remove from heat.
4. Spread potatoes to evenly cover bottom of skillet.
5. Whisk eggs in small bowl. Stir in bacon and pepper; pour over potatoes. Cover.
6. Cook on medium-low heat 10 min. or until egg mixture is set. Top with cheese and tomatoes; cook, covered, 3 to 4 min. or until cheese is melted.