Bacon-Swiss Tossed Salad

Ingredients

• 1 pound bacon crumbled cooked
• 0.5 cup mayonnaise 
• 6 cups the salad mixed
• 10 ounces peas frozen thawed
• 0.3 teaspoon pepper 
• 1 medium onion red sliced
• 0.3 teaspoon salt 
• 1 tablespoon sugar 
• 8 ounces swiss cheese julienned sliced

Equipment

• bowl

Directions

1. In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.