Bacon-Turkey Bites

Gluten Free
Dairy Free
Bacon-Turkey Bites
70 min.
24
63kcal

Suggestions


Looking for a delicious and satisfying appetizer that will impress your guests? Look no further than these mouthwatering Bacon-Turkey Bites! Perfect for any occasion, whether it's a festive gathering, a casual get-together, or simply a cozy night in, these bites are sure to be a hit.

What makes these Bacon-Turkey Bites truly special is their delightful combination of flavors and textures. The savory, crispy bacon perfectly complements the tender turkey, while the honey mustard dressing and jellied cranberry sauce add a sweet and tangy twist that elevates each bite. Plus, they are gluten-free and dairy-free, making them a great option for those with dietary restrictions.

With just 70 minutes of preparation and cooking time, you can whip up a batch of 24 delicious bites that are not only low in calories but also packed with protein. Whether served as an antipasti, starter, or snack, these bites are versatile enough to fit any menu. So gather your ingredients, grab some toothpicks, and get ready to indulge in a flavorful experience that will leave everyone asking for the recipe!

Ingredients

  • slices bacon 
  • tablespoons chives fresh chopped
  • 0.5 teaspoon ground mustard 
  • 0.5 cup dijon honey mustard 
  • tablespoons dijon honey mustard 
  • 0.5 pound turkey breast tenderloins cut into 1/2- to 3/4-inch cubes
  • 0.5 cup roasted cranberry sauce 

Equipment

  • bowl
  • sauce pan
  • toothpicks
  • broiler pan

Directions

  1. Mix cranberry sauce, dressing and mustard in 1-quart saucepan.
  2. Heat over low heat, stirring occasionally, just until melted and well blended; cool. Just before serving, sprinkle with chives.
  3. Serve sauce warm or cold.
  4. Make Honey Mustard-Cranberry Sauce.
  5. Mix turkey and honey mustard dressing in shallow bowl. Cover and refrigerate 30 minutes to marinate.
  6. Remove turkey from marinade; discard marinade. Wrap bacon piece around each turkey piece; secure with toothpick.
  7. Place on ungreased broiler pan rack.
  8. Broil with tops 4 to 6 inches from heat 8 to 12 minutes, turning once, until turkey is no longer pink in center and bacon begins to look crisp.
  9. Serve with sauce.

Nutrition Facts

Calories63kcal
Protein21.08%
Fat45.56%
Carbs33.36%

Properties

Glycemic Index
1.88
Glycemic Load
0
Inflammation Score
0
Nutrition Score
0.56565217398431%

Flavonoids

Cyanidin
0.01mg
Isorhamnetin
0.01mg
Kaempferol
0.01mg
Myricetin
0.16mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:63.1kcal
3.16%
Fat:3.06g
4.71%
Saturated Fat:1.02g
6.36%
Carbohydrates:5.04g
1.68%
Net Carbohydrates:4.97g
1.81%
Sugar:3.15g
3.5%
Cholesterol:9.06mg
3.02%
Sodium:87.36mg
3.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.19g
6.37%
Selenium:1.59µg
2.26%
Vitamin B3:0.3mg
1.52%
Vitamin B1:0.02mg
1.44%
Phosphorus:11.21mg
1.12%
Vitamin B6:0.02mg
1.03%