Bacon Vinaigrette with Grilled Radicchio

Ingredients

• 2 tablespoons add carrot and onion to bacon fat . cook 
• 0.3 cup cider vinegar 
• 1 tablespoon brown sugar dark
• 1 tablespoon mustard prepared
• 0.3 cup olive oil extra-virgin
• 1 teaspoon pepper freshly ground
• 2 heads radicchio thinly quartered
• 1 teaspoon salt 

Equipment

• bowl
• whisk
• grill
• grill pan

Directions

1. In a small non- reactive bowl combine all ingredients except radicchio.
2. Whisk until emulsion is formed and reserve at room temperature.
3. Place quartered radicchio onto a hot grill or grill pan. Cook on each side for approximately 2 minutes per side. You are looking to achieve slightly wilted edges.
4. Remove from the grill and place onto a plate. Cover with a stainless steel bowl and allow steam to continue cooking radicchio for 5 minutes.
5. Drizzle vinaigrette over radicchio wedges and serve immediately.