Bacon Water Chestnut Wraps

Ingredients

• 1 pound bacon 
• 0.5 cup brown sugar packed
• 0.3 cup chili sauce 
• 0.5 cup mayonnaise 
• 16 ounces water chestnuts whole drained canned

Equipment

• bowl
• frying pan
• oven
• baking pan
• toothpicks

Directions

1. Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick.
2. Place in an ungreased 13-in. x 9-in. baking dish.
3. In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts.
4. Bake, uncovered, at 350° for 30 minutes or until hot and bubbly.