Bacon with Black Pepper and Rosemary

If you're looking for a simple yet indulgent side dish that elevates any meal, look no further than our Bacon with Black Pepper and Rosemary. This delightful recipe combines the rich, savory flavor of crispy bacon with the aromatic essence of fresh rosemary and a kick of freshly ground black pepper. Perfect for those who are gluten-free, dairy-free, and following a low FODMAP diet, this dish is not only delicious but also accommodating to various dietary needs.

Imagine the tantalizing aroma wafting through your kitchen as the bacon roasts to perfection in the oven. In just 45 minutes, you can create a dish that serves eight, making it ideal for gatherings or family dinners. Each bite offers a satisfying crunch, complemented by the earthy notes of rosemary and the subtle heat of black pepper, making it a standout addition to any plate.

Whether you're serving it alongside a hearty breakfast, as a topping for salads, or as a flavorful side to your favorite main course, this Bacon with Black Pepper and Rosemary is sure to impress. With only three simple ingredients and minimal prep time, you can whip up this mouthwatering dish effortlessly. So, gather your ingredients and get ready to treat your taste buds to a savory experience that will leave everyone asking for seconds!