Bacon-Wrapped Almond-Stuffed Apricots

Gluten Free
Dairy Free
Health score
1%
Bacon-Wrapped Almond-Stuffed Apricots
10 min.
10
179kcal

Suggestions


If you're looking for a delectable appetizer that will impress your guests without breaking the bank, look no further than these Bacon-Wrapped Almond-Stuffed Apricots! This scrumptious recipe combines the natural sweetness of dried apricots with the satisfying crunch of toasted almonds and the irresistible savory flavor of crispy bacon. Perfect for any gathering, these bites are not only gluten-free and dairy-free, but also packed with flavor that will leave everyone wanting more.

In just 10 minutes, you can have these delicious treats ready to bake, making them a perfect side dish for parties, barbecues, or even a cozy family dinner. The combination of sweet and savory flavors in these bacon-wrapped wonders will tantalize your taste buds, while the melting apricot preserves serve as a delightful dipping sauce that ties everything together beautifully.

Whether you're a seasoned chef or a cooking novice, this easy-to-follow recipe is sure to impress with its stunning presentation and mouthwatering taste. The contrast of textures—soft, chewy apricots, crunchy almonds, and crispy bacon—creates a delightful experience in every bite. So fire up your oven, gather your ingredients, and get ready to wow your family and friends with this irresistible 10-minute dish that’s sure to become a favorite at your table!

Ingredients

  • 24  apricot dried
  • 0.8 cup apricot preserves 
  • slices bacon cut into thirds
  • 0.1 teaspoon pepper 
  • tablespoons soya sauce 
  • 24  almonds whole lightly toasted

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • aluminum foil
  • microwave

Directions

  1. Fold each apricot half around 1 whole almond. Wrap 1 bacon piece around each stuffed apricot. Secure with wooden picks.
  2. Place on a wire rack in an aluminum foil-lined jelly-roll pan.
  3. Bake at 375 for 20 to 25 minutes or until bacon is crisp, turning once.
  4. Microwave preserves, soy sauce, and pepper in a small microwave-safe bowl at MEDIUM 1 minute or until preserves are melted.
  5. Serve dipping sauce with stuffed apricots.

Nutrition Facts

Calories179kcal
Protein8.27%
Fat39.82%
Carbs51.91%

Properties

Glycemic Index
9.04
Glycemic Load
3.6
Inflammation Score
-5
Nutrition Score
4.6130434650442%

Flavonoids

Cyanidin
0.06mg
Catechin
0.09mg
Epigallocatechin
0.06mg
Epicatechin
0.06mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.06mg
Kaempferol
0.02mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:178.72kcal
8.94%
Fat:8.32g
12.8%
Saturated Fat:2.44g
15.23%
Carbohydrates:24.41g
8.14%
Net Carbohydrates:22.62g
8.22%
Sugar:18.12g
20.13%
Cholesterol:11.62mg
3.87%
Sodium:326.65mg
14.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.89g
7.77%
Vitamin A:735.02IU
14.7%
Vitamin E:1.54mg
10.3%
Potassium:296.79mg
8.48%
Vitamin B3:1.44mg
7.2%
Fiber:1.79g
7.16%
Manganese:0.13mg
6.51%
Selenium:4.44µg
6.35%
Copper:0.12mg
6.05%
Phosphorus:55.77mg
5.58%
Iron:0.85mg
4.71%
Vitamin B6:0.09mg
4.42%
Magnesium:16.93mg
4.23%
Vitamin B1:0.06mg
3.9%
Vitamin B2:0.07mg
3.84%
Zinc:0.38mg
2.56%
Vitamin B5:0.23mg
2.25%
Calcium:22.28mg
2.23%
Vitamin C:1.75mg
2.13%
Vitamin B12:0.09µg
1.47%
Source:My Recipes