55 min.
Preparation time
Preparation: 15 min.
Cooking: 10 min.
Gaps: no
Total: 55 min.
Servings
Serve: 10 persons
Weight Per Serving: 77g
Price Per Serving: 0.41$
144kcal
Nutrition
Calories: 144kcal
Protein: 10.55%
Fat: 54.06%
Carbs: 35.39%
Ingredients
- 10 slices bacon halved
- 4 bananas ripe cut into 5 chunks
- 1 tablespoon honey
- 0.3 cup soya sauce
Equipment
- bowl
- baking sheet
- oven
- whisk
- toothpicks
- broiler
Directions
- Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes.
- Remove banana chunks and reserve marinade.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
- Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
Nutrition Facts
Properties
Nutrition Score
3.7786956481312%
Flavonoids
Nutrients percent of daily need
