Bacon-Wrapped Barbecue Chicken Kabobs

Ingredients

• 6 slices bacon cut in half crosswise
• 0.7 cup barbecue sauce 
• 1.5 lb chicken tenderloins 
• 0.3 cup chili sauce 
• 1.5 tablespoons worcestershire sauce 
• 6 inch metal skewers 
• 6 inch metal skewers 

Equipment

• whisk
• grill
• microwave
• skewers
• wooden skewers

Directions

1. Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag; add chicken, turning to coat. Cover or seal, and chill 1 hour, turning once.
2. Meanwhile, soak wooden skewers in water 30 minutes.
3. Preheat grill to 350 to 400 (medium-high). Microwave bacon, in 2 batches, on a microwave-safe plate at HIGH 1 minute.
4. Let cool 5 minutes.
5. Remove chicken from marinade, discarding marinade.
6. Place 1 bacon piece on top of each chicken tender; thread 1 bacon-topped chicken tender onto each skewer.
7. Grill kabobs, covered with grill lid, over 350 to 400 (medium-high) heat 5 to 6 minutes on each side or until done.