Bacon-Wrapped BBQ-Shrimp Kabobs

Ingredients

• 10 slices oscar mayer bacon fully cooked cut in half
• 0.5 cup bull's-eye original barbecue sauce 
• 0.8 lb shrimp deveined uncooked peeled
• 2  pasilla peppers yellow cut into 10 pieces
• 2  zucchini trimmed cut into 10 slices

Equipment

• grill
• skewers

Directions

1. Heat grill to medium heat.
2. Wrap 1 bacon piece around each shrimp. Thread 2 each shrimp, zucchini slices and pepper pieces alternately onto 10 skewers.
3. Grill 3 to 4 min. on each side or until shrimp turn pink, turning and brushing occasionally with barbecue sauce.