Bacon-Wrapped Bourbon Figs

Health score
29%
Bacon-Wrapped Bourbon Figs
55 min.
1
1464kcal

Suggestions


Indulge your taste buds with the irresistible combination of sweet, savory, and smoky in our Bacon-Wrapped Bourbon Figs. This delectable treat is perfect for those special occasions or casual get-togethers where you want to impress your guests with minimal effort. Each fig is infused with the rich flavor of bourbon, creating a delightful sweetness that pairs beautifully with the salty crunch of crispy bacon.

Imagine biting into a luscious, plump dried Calimyrna fig that has been delicately wrapped in savory bacon, creating a wonderfully satisfying texture. Inside each fig, you'll find a creamy wedge of Gorgonzola cheese and a toasted pecan half, enhancing the flavor profile with a touch of nuttiness and tang. This unique appetizer packs a punch with every bite, making it a standout choice at your next gathering.

At just 55 minutes of preparation time, you can have an elegant dish that showcases your culinary skills without spending hours in the kitchen. Perfect for pairing with your favorite beverages, these Bacon-Wrapped Bourbon Figs also serve as a great conversation starter, bringing everyone together for an unforgettable culinary experience. So fire up your oven and get ready to enjoy an appetizer that is as delightful as it is delicious!

Ingredients

  • 12 slices bacon fully-cooked cut in half crosswise
  • 0.3 cup bourbon 
  • 12  figs dried
  • oz gorgonzola cut into 24 pieces
  • 24  pecans toasted
  • serving frangelico 
  • serving frangelico 

Equipment

  • frying pan
  • paper towels
  • sauce pan
  • oven
  • wire rack

Directions

  1. Combine first 2 ingredients and 1 1/2 cups water in a medium saucepan. Cook, covered, over low heat 15 to 20 minutes or until figs are plump and softened.
  2. Remove from heat; cool slightly (about 15 minutes).
  3. Drain figs; gently pat dry with paper towels.
  4. Preheat oven to 35
  5. Cut figs in half lengthwise.
  6. Place 1 cheese piece and 1 pecan half on cut side of each fig half. Wrap 1 bacon piece around each fig, and secure with a wooden pick.
  7. Place on a wire rack in a 15- x 10-inch jelly-roll pan.
  8. Bake at 350 for 6 to 8 minutes or until bacon is crisp and browned.
  9. Note: We tested with Oscar Mayer Fully Cooked Bacon.

Nutrition Facts

Calories1464kcal
Protein15.1%
Fat49.4%
Carbs35.5%

Properties

Glycemic Index
113
Glycemic Load
60.16
Inflammation Score
-9
Nutrition Score
45.83434768345%

Flavonoids

Cyanidin
6.61mg
Delphinidin
2.45mg
Pelargonidin
0.06mg
Catechin
11.97mg
Epigallocatechin
1.89mg
Epicatechin
3.28mg
Epigallocatechin 3-gallate
0.77mg
Quercetin
32.82mg

Nutrients percent of daily need

Calories:1464.2kcal
73.21%
Fat:75.96g
116.86%
Saturated Fat:24.56g
153.49%
Carbohydrates:122.83g
40.94%
Net Carbohydrates:102.2g
37.16%
Sugar:99.42g
110.46%
Cholesterol:137.56mg
45.85%
Sodium:2271.44mg
98.76%
Alcohol:20.04g
100%
Alcohol %:3%
100%
Protein:52.26g
104.52%
Manganese:2.32mg
115.85%
Selenium:59.37µg
84.81%
Fiber:20.63g
82.5%
Phosphorus:771.38mg
77.14%
Vitamin B1:1.14mg
75.96%
Vitamin B6:1.36mg
67.84%
Vitamin B3:13.46mg
67.3%
Potassium:2155.15mg
61.58%
Calcium:543.45mg
54.35%
Copper:0.96mg
47.96%
Magnesium:185.46mg
46.36%
Vitamin B2:0.79mg
46.2%
Zinc:6.89mg
45.95%
Vitamin B5:4.14mg
41.43%
Vitamin K:30.74µg
29.27%
Vitamin B12:1.74µg
28.97%
Vitamin A:1338.95IU
26.78%
Iron:4.18mg
23.23%
Folate:63.8µg
15.95%
Vitamin C:12.37mg
14.99%
Vitamin E:1.68mg
11.17%
Vitamin D:0.67µg
4.45%
Source:My Recipes
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