Strawberry Punch

Ingredients

• 4 liter ginger ale 
• 12 fluid ounce pink lemonade concentrate frozen thawed canned
• 6 ounce orange juice concentrate frozen thawed canned
• 32 ounce strawberries frozen divided sliced
• 10 ounce strawberry daiquiri mix frozen thawed bacardi® canned (such as )
• 1 quart water or as needed

Equipment

• bowl

Directions

1. Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
2. Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
3. Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.