Snickerdoodle Shakes

Ingredients

• 2 cups whipped cream softened
• 0.3 cup milk 
• 0.8 teaspoon ground cinnamon 
• 2  grands flaky refrigerator biscuits cooled quartered (3-inch)
• 1 serving garnish: whipped cream sweetened
• 1 serving grands flaky refrigerator biscuits crumbled
• 1 serving ground cinnamon 

Equipment

• blender

Directions

1. In blender, place ice cream, milk and cinnamon. Cover and blend on high speed until smooth and creamy.
2. Add cookie pieces; cover and blend until smooth, stopping blender to scrape down sides if necessary.
3. Pour into 2 glasses; top with sweetened whipped cream; sprinkle with crumbled cookies and cinnamon.
4. Serve immediately.