Bacon Wrapped Buffalo Chicken Jalapeno Poppers

Ingredients

• 12 slices bacon cut in half
• 0.3 cup cheese blue crumbled
• 1 tablespoon butter melted
• 0.3 cup cheddar cheese 
• 0.3 cup sauce red hot (such as Frank's )
• 12 large jalapeños with seeds removed cut in half
• 0.3 cup ranch dressing blue
• 1 cup warm diced shredded cooked

Equipment

• oven
• baking pan

Directions

1. Place the jalapenos in a single layer on a baking pan with the cut side down and roast in a preheated 350F oven for 10 minutes.
2. Mix the hot sauce and the melted butter and then mix in the chicken.Fill the jalapenos with the buffalo chicken, top with cheese and wrap with bacon securing everything with a toothy pick.
3. Bake in a preheated 350F oven until the bacon is cooked, about 20-25 minutes.
4. Serve while still warm with a side celery and carrot sticks and some blue cheese sauce for dipping.