If you're looking for a delicious and satisfying meal that’s both gluten-free and packed with flavor, look no further than this Bacon-Wrapped Chicken recipe! Perfect for lunch, dinner, or any time you want to impress your family or guests, this dish combines the savory goodness of crispy bacon with tender, juicy chicken breasts. The addition of chive-and-onion flavored cream cheese adds a delightful creaminess that elevates the dish to a whole new level.
In just 45 minutes, you can create a mouthwatering main course that not only pleases the palate but also fits into a healthy lifestyle, with each serving containing only 363 calories. The combination of spices, including dried tarragon, enhances the flavor profile, making every bite a burst of deliciousness. Plus, the simplicity of the preparation means you can whip this up even on a busy weeknight!
Whether you're serving it alongside a fresh salad or some roasted vegetables, this Bacon-Wrapped Chicken is sure to become a favorite in your household. So grab your baking sheet and toothpicks, and get ready to indulge in a dish that’s as delightful to make as it is to eat!
