Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce

Dairy Free
Health score
1%
Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce
70 min.
12
282kcal

Suggestions


Are you ready to elevate your game day snacks or dinner parties to a whole new level? Look no further than these irresistible Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce! This mouthwatering dish combines the savory goodness of crispy bacon with tender, juicy chicken wings, all smothered in a rich and flavorful bourbon-infused barbecue sauce. Perfect for sharing with friends and family, these wings are sure to be the star of any meal.

Not only are these wings a crowd-pleaser, but they are also dairy-free, making them suitable for a variety of dietary preferences. With a preparation time of just 70 minutes, you can whip up a batch of 12 servings that will leave everyone asking for seconds. Each bite delivers a delightful crunch from the bacon, followed by the succulent taste of chicken, and finishes with a sweet and tangy kick from the bourbon sauce.

Whether you're hosting a casual lunch, a festive dinner, or a lively gathering, these Bacon-Wrapped Chicken Wings are the perfect main dish to impress your guests. So grab your apron, fire up the oven, and get ready to indulge in a flavor explosion that will have everyone raving about your culinary skills!

Ingredients

  • 0.3 teaspoon cracked wheat 
  • lb chicken drummettes 
  • 12 slices bacon cut in half crosswise
  • 0.5 cup catsup 
  • 0.5 cup bourbon 
  • 0.3 cup brown sugar packed
  • tablespoons soya sauce 
  • cloves garlic finely chopped
  • teaspoon dijon mustard 
  • 0.5 teaspoon pepper red

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • aluminum foil

Directions

  1. Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
  2. Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.
  3. Place bacon-wrapped chicken pieces on cookie sheets, bacon end down.
  4. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven.
  5. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  6. Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes.
  7. Remove from heat; set aside.
  8. In large bowl, toss chicken with half of the sauce.
  9. Serve warm with remaining sauce on the side for dipping.

Nutrition Facts

Calories282kcal
Protein22.56%
Fat64.9%
Carbs12.54%

Properties

Glycemic Index
7.67
Glycemic Load
0.09
Inflammation Score
-2
Nutrition Score
5.8773912243221%

Flavonoids

Myricetin
0.01mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:282.06kcal
14.1%
Fat:18.56g
28.55%
Saturated Fat:5.67g
35.46%
Carbohydrates:8.07g
2.69%
Net Carbohydrates:7.94g
2.89%
Sugar:6.65g
7.38%
Cholesterol:61.67mg
20.56%
Sodium:456.08mg
19.83%
Alcohol:3.34g
100%
Alcohol %:3.77%
100%
Protein:14.52g
29.03%
Vitamin B3:4.8mg
23.99%
Selenium:14.33µg
20.47%
Vitamin B6:0.31mg
15.4%
Phosphorus:121.8mg
12.18%
Zinc:1.12mg
7.49%
Vitamin B1:0.1mg
6.41%
Vitamin B5:0.62mg
6.2%
Vitamin B2:0.1mg
5.6%
Potassium:185.52mg
5.3%
Vitamin B12:0.31µg
5.1%
Iron:0.85mg
4.74%
Magnesium:17.09mg
4.27%
Vitamin A:174.53IU
3.49%
Vitamin E:0.46mg
3.05%
Manganese:0.06mg
2.94%
Copper:0.05mg
2.73%
Calcium:16.25mg
1.62%
Vitamin C:1.07mg
1.3%