Bacon Wrapped Dates

Gluten Free
Bacon Wrapped Dates
30 min.
20
184kcal

Suggestions


If you're looking for a crowd-pleasing appetizer that combines sweet and savory flavors, look no further than Bacon Wrapped Dates! This delightful dish is not only gluten-free but also incredibly easy to prepare, making it the perfect addition to any gathering or celebration. With just a handful of ingredients, you can create a mouthwatering treat that will have your guests coming back for more.

The combination of succulent, crispy bacon and the natural sweetness of pitted dates creates a flavor explosion that is simply irresistible. Each date is stuffed with a creamy cube of Cheddar cheese, adding a rich and savory element that perfectly complements the sweetness of the dates. The result is a harmonious blend of textures and tastes that will tantalize your taste buds.

Ready in just 30 minutes, this recipe serves up to 20 people, making it ideal for parties, game days, or even a cozy night in. Whether you're serving them as an antipasti platter, a starter, or a snack, these Bacon Wrapped Dates are sure to impress. So fire up your broiler, gather your ingredients, and get ready to indulge in this delectable treat that is sure to become a favorite among friends and family!

Ingredients

  • pound bacon sliced quartered
  • 10 ounces cheddar cheese cubed
  • ounce dates pitted

Equipment

  • baking sheet
  • oven
  • toothpicks
  • broiler

Directions

  1. Preheat the broiler.
  2. Slice open dates, and stuff each with a cube of Cheddar cheese. Wrap each date with a quarter of a bacon slice, and secure bacon with toothpicks.
  3. Arrange wrapped dates on a medium baking sheet, and broil 15 minutes in the preheated oven, turning once, until bacon is evenly browned.

Nutrition Facts

Calories184kcal
Protein13.77%
Fat66.69%
Carbs19.54%

Properties

Glycemic Index
3.95
Glycemic Load
4.04
Inflammation Score
-1
Nutrition Score
3.8499999637513%

Flavonoids

Cyanidin
0.19mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:184.39kcal
9.22%
Fat:13.87g
21.33%
Saturated Fat:5.74g
35.88%
Carbohydrates:9.14g
3.05%
Net Carbohydrates:8.23g
2.99%
Sugar:7.24g
8.04%
Cholesterol:29.14mg
9.71%
Sodium:243.07mg
10.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.44g
12.89%
Selenium:8.91µg
12.73%
Calcium:105.77mg
10.58%
Phosphorus:104.61mg
10.46%
Zinc:0.82mg
5.47%
Vitamin B3:1.06mg
5.32%
Vitamin B2:0.09mg
5.2%
Vitamin B1:0.07mg
4.84%
Vitamin B6:0.09mg
4.44%
Vitamin B12:0.26µg
4.39%
Potassium:130.21mg
3.72%
Fiber:0.91g
3.63%
Vitamin A:151.56IU
3.03%
Magnesium:11.42mg
2.86%
Vitamin B5:0.25mg
2.51%
Copper:0.04mg
1.88%
Manganese:0.03mg
1.68%
Vitamin E:0.21mg
1.4%
Iron:0.23mg
1.29%
Folate:5.13µg
1.28%
Vitamin D:0.18µg
1.17%
Source:Allrecipes