Bacon-Wrapped Figs

Ingredients

• 6  figs 
• 2 Tbsp goat cheese 
• 6 slices oscar mayer center cut bacon 

Equipment

• frying pan
• paper towels
• broiler

Directions

1. Heat broiler.
2. Spread cheese onto cut sides of figs; wrap with bacon, overlapping ends of bacon under figs.
3. Place figs, cut sides up, in shallow pan.
4. Broil, 6 inches from heat, 8 to 10 min. or until bacon is crisp.
5. Drain on paper towels.