Bacon-Wrapped Figs

Gluten Free
Dairy Free
Health score
2%
Bacon-Wrapped Figs
25 min.
30
35kcal

Suggestions


Indulge in a delightful culinary experience with our Bacon-Wrapped Figs, a perfect blend of sweet and savory that will tantalize your taste buds! These bite-sized treats are not only gluten-free and dairy-free, making them suitable for a variety of dietary preferences, but they also pack a punch of flavor that will leave your guests craving more.

Imagine the rich, smoky flavor of Canadian bacon enveloping the luscious sweetness of dried Calimyrna figs, each one carefully stuffed with a crunchy pistachio nut for an added layer of texture. The fresh basil leaf adds a fragrant touch, elevating this appetizer to a whole new level. Whether you're hosting a festive gathering, a casual get-together, or simply looking for a delicious snack, these Bacon-Wrapped Figs are sure to impress.

Ready in just 25 minutes, this recipe is not only quick but also incredibly easy to prepare. With only a few simple ingredients and minimal equipment, you can create a stunning antipasti platter that will wow your friends and family. Serve them warm with toothpicks for a fun and interactive dining experience. Get ready to enjoy a burst of flavors that perfectly balance the richness of bacon with the sweetness of figs—your taste buds will thank you!

Ingredients

  • 12 oz canadian bacon 
  • 16 oz figs dried whole
  • 30  pistachios 
  • 30 small basil fresh

Equipment

  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 425°F. Spray 15x10x1- inch pan with cooking spray.
  2. Cut each bacon slice in half.
  3. Cut slit in each fig; stuff with nut.
  4. Place basil leaf on bacon piece; wrap around fig.
  5. Place seam side down in pan.
  6. Bake 8 to 10 minutes or until bacon is brown.
  7. Serve warm with toothpicks.

Nutrition Facts

Calories35kcal
Protein29.8%
Fat32.46%
Carbs37.74%

Properties

Glycemic Index
4.97
Glycemic Load
1.54
Inflammation Score
-1
Nutrition Score
2.0021739161533%

Flavonoids

Cyanidin
0.15mg
Catechin
0.28mg
Epigallocatechin
0.02mg
Epicatechin
0.08mg
Quercetin
0.84mg

Nutrients percent of daily need

Calories:34.7kcal
1.74%
Fat:1.29g
1.99%
Saturated Fat:0.32g
1.98%
Carbohydrates:3.38g
1.13%
Net Carbohydrates:2.83g
1.03%
Sugar:2.54g
2.82%
Cholesterol:5.67mg
1.89%
Sodium:102.69mg
4.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.67g
5.34%
Vitamin B1:0.1mg
6.87%
Selenium:2.94µg
4.19%
Vitamin B6:0.08mg
3.95%
Vitamin B3:0.78mg
3.92%
Phosphorus:34.8mg
3.48%
Potassium:85.52mg
2.44%
Vitamin K:2.37µg
2.26%
Fiber:0.55g
2.19%
Vitamin D:0.32µg
2.12%
Manganese:0.04mg
1.93%
Vitamin B2:0.03mg
1.7%
Copper:0.03mg
1.51%
Magnesium:5.96mg
1.49%
Zinc:0.21mg
1.37%
Vitamin B12:0.08µg
1.27%
Vitamin B5:0.11mg
1.1%
Iron:0.18mg
1.03%