Looking for a delicious and easy-to-make side dish that's both gluten-free and dairy-free? Look no further than these Bacon Wrapped Green Beans! Not only are they low FODMAP, making them suitable for those following a specific diet, but they're also packed with flavor and ready in just 35 minutes. With only 218 calories per serving, they're perfect for anyone watching their waistline.
This recipe features a simple yet mouth-watering combination of ingredients: a 12-ounce package of bacon, brown sugar, a 16-ounce package of frozen cut green beans, and some salt and pepper to taste. To prepare these tasty treats, you'll need a frying pan, an oven, and a casserole dish.
In just a few simple steps, you'll have a savory and slightly sweet side dish that's sure to impress. The bacon adds a crispy, smoky element, while the brown sugar brings a hint of sweetness to balance the saltiness. Each bundle is seasoned with salt and pepper, ensuring that every bite is perfectly seasoned.
Whether you're hosting a casual dinner or a special occasion, these Bacon Wrapped Green Beans are a crowd-pleaser that everyone will love. So why not give them a try and add a new favorite to your repertoire of go-to side dishes?
