Bacon-Wrapped Hot Dogs with Avocado, Tomato, Onion, Mayonnaise, and Potato Chips

Dairy Free
Health score
15%
Bacon-Wrapped Hot Dogs with Avocado, Tomato, Onion, Mayonnaise, and Potato Chips
30 min.
8
2863kcal

Suggestions


Are you ready to elevate your hot dog game? Introducing the mouthwatering Bacon-Wrapped Hot Dogs with Avocado, Tomato, Onion, Mayonnaise, and Potato Chips! This delightful dish is perfect for any occasion, whether it's a casual lunch, a backyard barbecue, or a cozy dinner with friends and family. With a preparation time of just 30 minutes, you can whip up this indulgent treat in no time.

Imagine biting into a juicy hot dog, enveloped in crispy, savory bacon, and topped with a fresh and zesty avocado mixture. The combination of creamy avocado, diced tomatoes, and crunchy potato chips adds a delightful texture and flavor explosion that will leave your taste buds dancing. Plus, the addition of pickled jalapeños gives it a spicy kick that perfectly complements the richness of the bacon and mayonnaise.

This recipe is not only delicious but also dairy-free, making it a great option for those with dietary restrictions. With a generous serving size of eight, it's ideal for sharing with loved ones or enjoying as a satisfying meal on your own. So, gather your ingredients, fire up the fryer, and get ready to impress everyone with this irresistible twist on a classic favorite!

Ingredients

  •  avocado diced
  • cup cilantro leaves fresh chopped
  •  hotdog buns steamed toasted
  •  hot dogs 
  •  jalapeno diced
  • servings kosher salt 
  • tablespoon juice of lime 
  • cup mayonnaise 
  • quarts vegetable oil; peanut oil preferred 
  • small bag potato chips crushed
  • strips bacon thick-cut
  • large tomatoes diced
  • small onion diced white

Equipment

  • bowl
  • paper towels
  • toothpicks
  • wok
  • dutch oven
  • deep fryer

Directions

  1. Wrap each hot dog with bacon in a spiral pattern, securing ends of bacon with toothpicks. In a deep fryer, wok, or Dutch oven, heat peanut oil to 350°F.
  2. Add hot dogs and cook until bacon is crisp, about 4 minutes.
  3. Transfer to a paper towel-lined plate.
  4. Combine avocado, onion, tomato, jalapeño, and lime juice in a medium bowl. Season to taste with salt and toss gently to combine.
  5. Top hot dogs with mayonnaise, avocado mixture, crushed chips, and cilantro.
  6. Serve immediately.

Nutrition Facts

Calories2863kcal
Protein2.26%
Fat90.88%
Carbs6.86%

Properties

Glycemic Index
38.63
Glycemic Load
15.79
Inflammation Score
-7
Nutrition Score
24.747391249823%

Flavonoids

Cyanidin
0.08mg
Epicatechin
0.09mg
Epigallocatechin 3-gallate
0.04mg
Eriodictyol
0.04mg
Hesperetin
0.17mg
Naringenin
0.16mg
Luteolin
0.07mg
Isorhamnetin
0.44mg
Kaempferol
0.08mg
Myricetin
0.03mg
Quercetin
3.24mg

Nutrients percent of daily need

Calories:2862.89kcal
143.14%
Fat:293.59g
451.67%
Saturated Fat:52.26g
326.66%
Carbohydrates:49.88g
16.63%
Net Carbohydrates:45.92g
16.7%
Sugar:4.75g
5.28%
Cholesterol:55.77mg
18.59%
Sodium:1281.56mg
55.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.44g
32.89%
Vitamin E:42.17mg
281.13%
Vitamin K:69.9µg
66.57%
Selenium:32.26µg
46.09%
Vitamin B1:0.53mg
35.64%
Vitamin B3:6.92mg
34.62%
Manganese:0.56mg
27.93%
Folate:99.9µg
24.98%
Vitamin C:20.33mg
24.65%
Potassium:749.15mg
21.4%
Vitamin B5:2.13mg
21.26%
Phosphorus:212.26mg
21.23%
Vitamin B2:0.36mg
21.07%
Vitamin B6:0.42mg
20.85%
Iron:3.43mg
19.06%
Fiber:3.96g
15.84%
Zinc:2.25mg
15.02%
Magnesium:50.23mg
12.56%
Copper:0.24mg
12.02%
Calcium:91.65mg
9.17%
Vitamin A:450.8IU
9.02%
Vitamin B12:0.53µg
8.88%
Vitamin D:0.2µg
1.33%