Bacon-Wrapped Jalapeno Poppers

Ingredients

• 12 slices bacon 
• 0.5 cup cream cheese 
• 12  jalapeño peppers halved lengthwise
• 0.5 cup sharp cheddar cheese shredded

Equipment

• bowl
• baking sheet
• oven
• aluminum foil

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
3. Bake in the preheated oven until bacon is crispy, about 15 minutes.