Dinner

Bacon Wrapped Mushroom Meatloaf

Name: Bacon Wrapped Mushroom Meatloaf
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 16 servings
Ingredients: 1 pound bacon strips; 1 cup bread crumbs; 1 cup chopped button mushrooms; 1 tablespoon mushroom-flavored soup base; 1 tablespoon dried parsley; 1 tablespoon dried sage; 2 tablespoons dried thyme; 3 eggs; 3 tablespoons minced garlic; 1 pound ground beef chuck; 1 pound ground lamb; 1 pound ground pork; 1 tablespoon soy sauce

22 September 2026

Not yet ratedRate Recipe

Total Time110 Mins

Serves16

Per Serving$1.41

You can never have too many main course recipes, so give Bacon Wrapped Mushroom Meatloaf a try. One serving contains 391 calories, 21g of protein, and 31g of fat. This recipe serves 16 and costs $1.41 per serving. 15 people have tried and liked this recipe.

Dairy Free Ketogenic Lunch Eggs Beef Mushroom Pork Ground Beef

Method:

1
Preheat oven to 350 degrees F (175 degrees C).
2
Thoroughly mix beef, pork, lamb, mushrooms, bread crumbs, eggs, garlic, thyme, soy sauce, soup base, parsley, and sage in a large bowl; shape into 2 loaves. Wrap bacon strips around the loaves to cover completely.
3
Place loaves on a baking sheet.
4
Bake in the preheated oven until the loaves are no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Adapted from Allrecipes

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