Bacon-Wrapped Pork Tenderloin

Ingredients

• 2 Tbsp apple juice 
• 5 slices oscar mayer natural uncured bacon smoked
• 0.3 cup brown sugar packed
• 1 tsp grey poupon dijon mustard 
• 1 dash ground nutmeg 
• 0.3 tsp cracked pepper black
• 1 lb pork tenderloin 

Equipment

• frying pan
• sauce pan
• oven
• aluminum foil

Directions

1. Heat oven to 400F.
2. Wrap bacon around tenderloin; place in foil-lined pan sprayed with cooking spray.
3. Sprinkle with pepper.
4. Bake 20 min. or until cooked to 135F. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.
5. Brush meat with sugar mixture.
6. Bake 10 min. or until tenderloin is done (145F).
7. Remove from oven; cover loosely with foil.
8. Let stand 3 min. before slicing.