Bacon Wrapped Pretzels

Dairy Free
Health score
1%
Bacon Wrapped Pretzels
30 min.
20
198kcal

Suggestions


If you’re looking for a crowd-pleasing appetizer that combines the savory crunch of pretzels with the irresistible flavor of bacon, look no further than these Bacon Wrapped Pretzels! This delightful treat is perfect for parties, game days, or even just a cozy night in. With the right balance of sweetness and spice, these pretzels are a tantalizing explosion of flavors in every bite.

What makes this recipe even more appealing is its dairy-free nature, making it suitable for a variety of dietary preferences. The combination of crispy bacon and the subtle hint of cayenne and chili powder provides a delicious kick that contrasts beautifully with the soft, salty pretzel. Each pretzel rod is easy to hold and is wrapped in a perfect layer of gooey goodness from the brown sugar glaze, delivering an unforgettable experience for your taste buds.

Whether you’re serving them as an antipasti item at a dinner party or as a fun snack for family movie night, these Bacon Wrapped Pretzels are sure to be a hit. Ready in just 30 minutes, you can whip up a batch quickly and watch as your guests devour them in no time! Get ready to impress with this simple yet delectable dish that everyone will love!

Ingredients

  • 12 ounce bacon thinly sliced
  • cup brown sugar to taste
  • pinch cayenne pepper to taste
  • 15 ounce short pretzel rods 
  • tablespoons chili powder red

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • aluminum foil

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
  2. Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
  3. Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.

Nutrition Facts

Calories198kcal
Protein8.87%
Fat33.87%
Carbs57.26%

Properties

Glycemic Index
5.75
Glycemic Load
13.59
Inflammation Score
-4
Nutrition Score
4.6308695855348%

Nutrients percent of daily need

Calories:197.78kcal
9.89%
Fat:7.55g
11.61%
Saturated Fat:2.37g
14.84%
Carbohydrates:28.7g
9.57%
Net Carbohydrates:27.56g
10.02%
Sugar:11.23g
12.47%
Cholesterol:11.23mg
3.74%
Sodium:399.02mg
17.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.45g
8.9%
Manganese:0.23mg
11.39%
Vitamin B3:1.96mg
9.78%
Folate:38.94µg
9.73%
Vitamin B1:0.14mg
9.34%
Iron:1.33mg
7.39%
Vitamin A:364.17IU
7.28%
Selenium:4.73µg
6.76%
Vitamin B2:0.1mg
5.63%
Phosphorus:55.76mg
5.58%
Fiber:1.14g
4.57%
Vitamin B6:0.09mg
4.54%
Vitamin E:0.63mg
4.21%
Potassium:119.22mg
3.41%
Zinc:0.48mg
3.18%
Copper:0.06mg
2.88%
Magnesium:10.99mg
2.75%
Calcium:19.69mg
1.97%
Vitamin B5:0.19mg
1.91%
Vitamin K:1.87µg
1.78%
Vitamin B12:0.09µg
1.42%
Source:Allrecipes