Bacon-Wrapped Salmon with Wilted Spinach

Ingredients

• 16 cups baby spinach dried packed rinsed
• 4 slices bacon 
• 0.3 teaspoon pepper black
• 2 tablespoons olive oil 
• 20 oz salmon fillet skinless thick ()
• 0.5 teaspoon salt 
• 0.7 cup shallots sliced (2 large)
• 4 teaspoons frangelico coarse-grain

Equipment

• frying pan
• broiler
• skewers
• broiler pan

Directions

1. Preheat broiler and put broiler pan under broiler so that its rack is about 4 inches from heat.
2. Pat fish dry and sprinkle with salt and pepper, then spread curved sides with mustard.
3. Lay 1 bacon slice lengthwise along top of each fillet, tucking ends of bacon under fillet (ends will not meet). Thread 1 skewer through length of each fillet, entering and exiting fish through bacon to secure it.
4. Arrange fish, bacon sides down, on preheated rack of broiler pan and broil 3 minutes, then turn over and broil until fish is just cooked through and bacon is crisp, 3 to 4 minutes more.
5. While salmon broils, cook shallots in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until beginning to brown, 3 to 5 minutes.
6. Add spinach and cook, covered, stirring occasionally, until spinach is just wilted, 1 to 2 minutes. Season with salt and pepper.
7. Serve salmon with spinach.